Episode 109 - Simplicity
Segment #3 -Key Lime Pie
Recipe - Key Lime Pie

HERE'S WHAT YOU'LL NEED:

Graham Cracker Crust

• 11 cinnamon honey graham crackers
• 1/4 cup melted unsalted butter

Filling

• 1 teaspoon grated lime zest
• 1 cup key lime juice
• Two 14 ounce cans sweetened condensed milk
• 4 large egg yolks

Mango Whipped Cream

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup ripe mango puree

LET'S GET STARTED:

• Heat oven to 325 degrees F.
• Crumble crackers into crumbs.
• Mix the crumbs and butter together and press mixture firmly and evenly against bottom and side of a pie pan.Bake in oven for 5 minutes, remove and set aside.
• Increase oven temperature to 350 degrees F.
• Reduce the lime juice to 1/4 cup over medium heat.   Cool to room temperature.
• Whisk egg yolks together with sweetened condensed milk and cooled lime juice.
• Pour filling into the pie shell and bake for 5 to 10 minutes or until the middle is firm but able to jiggle.
• Cool at room temperature, then refrigerate for 2 hours.

To Serve:

• In a chilled mixing bowl, add heavy cream and vanilla extract and beat until soft peaks form.
• Fold mango puree into whipped cream and serve over pie.

Mango Puree: Mash a pitted and peeled mango in a blender.

OTHER ACTIVITIES FROM THIS EPISODE:

Dough Art
Dough Art
Juggling Balls
Juggling Balls
Key Lime Pie
Key Lime Pie
One Sheet of paper
Giant Cootie Catcher Chore Game
Paper Helicopter Activity