Episode 120 - Take a Moment
Segment #4 - Vegetable Ribbon Salad & Artichokes
Recipe - Vegetable Ribbon Salad

HERE'S WHAT YOU'LL NEED:

• 10 ounces colorful fettuccine pasta, cooked, drained and rinsed.
• 2 carrots
• 2 green zucchini
• 1 yellow squash
• broccoli stems
• 4 scallions
• 1/2 cup Caesar style salad dressing
• 1/2 cup freshly grated Parmesan cheese

LET'S GET STARTED:

1. With a potato peeler, peel thin strips of washed zucchini, broccoli stems, carrot, and yellow squash into a bowl. Include the skin of the vegetable, if desired.
2. Tear several greens from the scallions into thin strips.
3. In a large serving bowl, toss vegetables and cooked pasta. Add dressing and top with cheese.

OTHER ACTIVITIES FROM THIS EPISODE:

Frames
Stems and Twigs Frame
Dried Potato Mosaic Frame
Seafood Symphony
Seafood Symphony
Musical Instruments
Mini Drum Set
Shakers
Coconut Shell Cloppers
Vegetable Ribbon Salad
Vegetable Ribbon Salad
Artichokes